Cheesy Scalloped Potatoes And Ham - cooking recipe

Ingredients

1/2 c. chopped onion
1/4 c. butter or margarine
1/4 c. flour
1/2 tsp. dry mustard
1/2 tsp. salt
1/8 tsp. pepper
2 1/4 c. milk
1 c. shredded Cheddar cheese
4 c. thinly sliced pared potatoes
1 lb. ham (about 2 c.), cut in large chunks

Preparation

Cook onion in butter in large saucepan until tender.
Blend in flour, mustard, salt and pepper.
Gradually stir in milk; cook and stir over medium heat until sauce thickens.
Stir in cheese. Arrange potatoes in greased 12 x 8 x 2-inch baking dish.
Top with ham and pour sauce over all.
Cover with foil and bake in 350\u00b0 oven for 45 minutes.
Uncover; bake 15 minutes longer.
Makes 4 servings.