Skillet Cabbage - cooking recipe

Ingredients

1 large cabbage, coarsely shredded
3 large tomatoes
1 large onion
1 large green pepper, sliced
1 c. chopped celery
3 Tbsp. butter
1 Tbsp. sugar
1 Tbsp. salt
1/2 tsp. pepper
1/4 c. water

Preparation

Combine all ingredients in large skillet.
Cover and simmer 30 minutes or until tender, about 10 to 12 servings.
Can add (German) sausage, cut in about 3 or 4-inch pieces and fried with 4-inch chunks of Italian sausage.