Parmesan Potatoes - cooking recipe

Ingredients

6 large potatoes, peeled and quartered
1/4 c. Parmesan cheese
3/4 tsp. salt
1/4 c. flour
1/8 tsp. pepper
1/3 c. oleo

Preparation

Combine flour, cheese, salt and pepper in brown paper bag. Moisten potatoes with water.
Drop in bag and shake until well coated.
Melt oleo in 9 x 13-inch pan.
Place potatoes in pan. Bake at 375\u00b0 for 1 hour.
Turn several times during baking.