Scalloped Potatoes And Linguica - cooking recipe

Ingredients

5 medium potatoes
1 can cream of mushroom soup
salt and pepper
1 medium onion, chopped
3/4 lb. linguica

Preparation

Peel and slice potatoes 1/4-inch thick.
Mix potatoes, soup, onion, pepper and salt in a casserole dish (9 x 12-inch).
Slice linguica and put on top.
Bake in oven at 350\u00b0 for 1 hour or until potatoes are soft.