Paul'S Chili Beans - cooking recipe

Ingredients

4 cans Luck's pinto beans
3 cans Campbell's beef broth
3 lb. lean hamburger
5 rounded tsp. chili powder
1 rounded tsp. cumin
2 large onions, diced fine
1 large green pepper, diced fine
2 cloves garlic, diced
red pepper to taste
1 rounded tsp. oregano
1/4 c. corn meal
3 tsp. soy sauce

Preparation

Brown hamburger in skillet and drain.
In large pot, combine all ingredients except corn meal.
Cook slow for 2 hours.
Add 1/4 cup to enough water to make a smooth paste.
Add this to chili beans the last 1/2 hour of cooking.