Green Tomato Pie - cooking recipe

Ingredients

4 or 5 medium-size green tomatoes
1 c. sugar
2 Tbsp. flour
2 Tbsp. vinegar
allspice
butter
9-inch unbaked pie shell

Preparation

Peel and cut tomatoes into small pieces.
Mix sugar and flour together and sprinkle over tomatoes.
Add vinegar.
Mix.
Sprinkle a pinch of allspice in mixture.
Pour into pie shell.
Dot with butter.
Bake for 15 minutes at 425\u00b0.
Then reduce heat to 325\u00b0 and bake for an additional 35 minutes.