Scalloped Potatoes And Sausage - cooking recipe

Ingredients

2 lb. potatoes
milk
1 pkg. Eckrich smoked sausage
salt to season
pepper to season
flour to season

Preparation

Peel potatoes and slice 1/4-inch thick into 9 x 13-inch pan. Layer with seasonings as you go.
Season each layer with salt and pepper and sprinkle lightly with flour.
When potatoes are completely layered, pour milk over them to nearly cover them. Bake 45 minutes at 350\u00b0.
Put sausage on top and cook for 30 minutes more.