Spinach And Potatoes - cooking recipe

Ingredients

10 potatoes, peeled and cubed
1 pkg. frozen spinach, thawed and drained
1/2 lb. bacon, fried

Preparation

In a large frying pan, fry bacon.
Place bacon on paper towel and pat off excess grease.\tRemove remaining grease from frying pan.
Crumble bacon and return to frying pan.
Set aside.