Slaw - cooking recipe

Ingredients

1 large head green cabbage, shredded
1 large sweet green pepper
1 large sweet onion or 2 small onions
1 c. vinegar
3/4 c. vegetable oil
1 Tbsp. salt
1 tsp. celery seed
1 tsp. dry mustard
4 tsp. sugar

Preparation

Pour boiling liquid over cabbage and seal for 4 hours.
Stir and serve, or store in a sealed container in refrigerator.
This will keep for 2 weeks in refrigerator.