Scalloped Potatoes With Parsley - cooking recipe

Ingredients

4 medium potatoes, peeled and sliced
1/4 c. minced onion
1/4 c. chopped parsley
2 Tbsp. margarine
1 clove garlic, minced or pressed
1 1/2 c. milk
1 1/2 Tbsp. cornstarch
3/4 tsp. salt
1/4 tsp. pepper
chopped parsley (for garnish)

Preparation

Arrange half the potatoes in a well buttered 2-quart casserole.
Top with half the onion and half the parsley.
Arrange remaining potatoes, onion and parsley as a second layer.
In saucepan, heat butter and add garlic.
Saute 1 minute or until garlic releases its flavor (you can smell it).
Blend milk, cornstarch, salt and pepper.
Pour into pan with butter and garlic.
Cook, stirring until thickened.
Pour over potatoes in casserole.
Bake at 350\u00b0 for 1 hour and 15 minutes or bake at 300\u00b0 for 1 hour and 45 minutes, if baking along with a roast.
Garnish with parsley.