Coleslaw - cooking recipe

Ingredients

1 1/2 c. crisp cabbage, shredded
1 small carrot, grated
1 Tbsp. water
1 1/2 Tbsp. sugar
1/2 tsp. salt
1/4 c. green pepper, chopped
1 1/2 Tbsp. vinegar
1 Tbsp. vegetable oil
1/2 tsp. celery seed
dash of pepper

Preparation

Mix together cabbage, green pepper and carrots.
Combine remaining ingredients and pour over cabbage.