Sweet Potato Pie - cooking recipe

Ingredients

9-inch unbaked pie shell
2 eggs
2 c. cooked mashed pumpkin
1 2/3 c. evaporated milk
3/4 c. sugar
1 tsp. cinnamon
1/4 tsp. cloves
1/2 tsp. ginger

Preparation

Heat oven to 425\u00b0.
Beat eggs slightly with whisk.
Beat in remaining ingredients.
Pour in pie crust.
Bake 15 minutes. Reduce heat to 350\u00b0; bake until knife inserted comes out clean, 45 minutes.
Cool slightly.
Serve with sweetened whipped cream. Refrigerate any leftovers immediately.