Heat the over to 400 F. Pierce the potatoes in several places with a fork.Place on a baking sheet or oven rack.Bake for 50-60 minutes, or until the potatoes feel soft when squeezed. Remove the potat ...
Cook bacon until crisp; remove from skillet.Add onion and green pepper to 3 tablespoons of bacon drippings.Cook until tender.Blend in flour, sugar, Worcestershire sauce, salt, pepper and mustard.Add ...
Place garlic, ginger and scallions in the work bowl of a food processor.Process until finely chopped.Remove to a 14 x 11 x 2-inch dish. Add oil and pepper flakes. Cook uncovered at 100% for 3 minute ...
Slice cabbage and onion and cover with sugar.Bring remaining ingredients to a boil.Pour over cabbage and let stand 4 to 6 hours or overnight.Will keep 7 days. ...
Melt butter in heavy saucepan.Add onion and saute until golden.Add catsup and drained French beans.Toss and heat over low heat. ...
Wash potatoes well and cut each into 1/8-inch wedges.Place wedges, slightly overlapping, in a single layer in a 13 x 9 x 2-inch pan.Combine the remaining ingredients.Brush potatoes with half of oil ...
Brown ground beef.Fry bacon and saute onion.Add remaining ingredients.Bake at 350\u00b0 for 1 hour. ...
Cook onion and cabbage in hot olive oil about 10 minutes.Add fennel seed, tomato, salt and sugar.Cover and cook for 15 minutes.Pour in wine and lemon juice.Cook 10 minutes.Serve sprinkled with chees ...
Line cookie sheet with waxed paper.Mix eggs, sugar, cinnamon, pumpkin, baking soda and flour together.Pour batter on lined cookie sheet. Bake at 375\u00b0 for 15 minutes.Cool. ...