Refrigerate cooked potatoes for 24 hours.Melt 4 tablespoons butter with cheese in double boiler.Add sour cream, salt, pepper and onion.Stir to blend.Remove from heat.Peel cold potatoes; grate and st ...
Saute onions; mix all ingredients together.Place in casserole and bake 1 hour at 350\u00b0. ...
Combine flour, salt and pepper on a plate. Cut steak in 1/2-inch strips. Coat thoroughly with mixture and brown in oil in a large skillet. Add tomato sauce, water, onion, garlic and bouillon cube. C ...
Preheat oven to 425\u00b0. Combine ingredients in order and pour into pie shells. Bake 15 minutes. Reduce heat to 350\u00b0 and bake 45 minutes or inset knife and if it comes out clean, it's done. W ...
Preheat oven to 350\u00b0.Cut prebaked potatoes in half.Spoon out center of potatoes being careful not to break shells.Blend yogurt, cottage cheese, Cheddar cheese and dill weed until smooth but not ...
Boil potatoes until tender; cool.Peel and slice 1/4-inch thick slices.Peel and core apples.Slice into 1/4-inch thick rings.Butter a 2 1/2-quart casserole dish.Put 1/2 the potatoes on bottom, then ap ...
Mix all ingredients except cheese.After all is mixed, sprinkle cheese over top.Chill at least 2 hours before serving. Great for company. ...
Fry bacon.Saute onions in drippings.Mix beans and all remaining ingredients with sauteed bacon and onions.Pour into a casserole dish and bake at 350\u00b0for 1 hour. ...
Combineall but the last 2 ingredients in a casserole. Mix cracker crumbs with 1/4 cup melted butter and spread this mixture overthetop.Bake at 350\u00b0 for 45 minutes.Serves 12. ...