Bring a pot of water to a boil, add 1 tbsp olive oil. Once boiling add pasta and cook to desired doneness.In a medium sized skillet melt the butter on medium heat. Once melted add chicken stock.Slic ...
Mix handful of salt into a bowl of cold water and soak plantain chunks. Place stock in saucepan over low heat to warm. Bring at least 1 inch of oil to about 350 F degrees in a deep skillet.Meanwhile ...
Start with sauteing the onions in the oil at medium to low heat for about 5 minutes. Then add the rice and brown it by stirring continuously for another 5 minutes.Add the carrot,cayenne pepper and t ...
In an 8-qt. Dutch oven over medium-high heat, in hot oil, cook the roast until it's well browned on all sides.Stir in the onions, vinegar, salt, sugar, caraway seeds, pepper and 1/4 cup water; heat ...
Combine all vegetables and toss with oil.Set aside.Combine remaining ingredients, except jello and bring to a boil.Remove from heat.Add lemon jello and stir to dissolve.Cool to lukewarm.Pour over sl ...
Drain beans.In a dutch oven fry bacon till crisp, do not drain grease, and add 2 tbsp olive oil.Add onion, and soften (about 5 minutes).Add garlic.Add drained beans and all other ingredients.Simmer ...
Mix in order given.Pour into whole wheat pie shell and bake 10 minutes at 450, then 40 minutes at 350, or till set.Variation: for a delicious pmpkin pudding, omit pie shell. Bake filling in buttered ...
Pierce potatoes; rub skins with oil. Place in a baking pan and bake, uncovered, at 400 degrees for 50 minutes or until tender. Allow potatoes to cool to touch. In a mixing bowl, combine the Monterre ...
Preheat oven to 350\u00b0F Grease a loaf pan.In a large bowl, beat together pumpkin, eggs, oil, vanilla, sugars, orange zest and grated ginger. Be sure to scrape the sides and bottom of the bowl.In ...
Toss all sauce ingredients (except Zinfandel) into bowl and mix with tomatoes. Spread on sheet pan and bake in hot oven (450\u00b0F) 10-15 minutes until the tomatoes start to burn around the edges. ...