Grease 10 1/2 x 1 1/2-inch pie plate.Beat all ingredients in blender on high speed for 1 minute or until smooth.Pour into pie plate.Bake at 350\u00b0 for 50 to 55 minutes or until knife inserted in ...
Mix all together 4 to 6 hours prior to serving.Keeps well for week in refrigerator. ...
Fry hamburger meat and sausage until brown.Drain excess fat.Add peppers and onion.Cook until done.Pour in beans and sugar.Mix well.Put in pan.Put bacon bits on top.Bake 350\u00b0 for 45 minutes. ...
Brown meat in margarine.Add onion, celery, pepper, tomatoes and 1 cup water.Cover and simmer 1 hour and 15 minutes on low heat.Mix cornstarch and 1 cup water.Stir in with rest of ingredients.Cook un ...
Remove seeds from peppers.Grind the peppers in blender.Mix with vinegar, sugar and hot pepper.Bring to rolling boil and add Certo, bringing to full rolling boil again and stirring for one minute. ...
Drain and wash beans.(I use a flour sifter for this.) Mix beans and other ingredients in a slow cooker and heat for at least 2 hours at low heat. ...
Fry sausage and pour off grease.Boil onions, potatoes and carrots in with salt and pepper until tender (20 minutes).Add cabbage and sausage and boil 10 minutes.Add butter and cream, simmer about 10 ...
Beat together all filling ingredients, adding eggs last, until smooth.Pour in pastry shell.Bake at 425\u00b0 for 15 minutes. Reduce heat to 350\u00b0 and bake for approximately 45 minutes or until k ...
Saute onion and green pepper in 1 tablespoon bacon grease. Add cream cheese and milk to skillet.Add salt and pepper.Stir until smooth.Place potatoes, ham and bacon in 9 x 12-inch baking dish.Pour th ...
Add all ingredients together and mix them.Keep refrigerated. ...