Saute garlic in the canola oil in a large sauce pan or small pot.Stir in the remaining ingredients and bring to a boil. Reduce heat and simmer uncovered for 15 minutes.If using TVP, add water if chi ...
Boil whole, unpeeled potatoes in unsalted water until fork-tender. Remove and allow to sit until cool enough to touch. Peel potatoes, then chop into 1\" dice.In a saucepan over medium-high heat, sti ...
Preheat oven to 375\u00b0F.Lightly brush an 8\" baking pan with 1 tsp of the olive oil.Place cut, cleaned peppers in the baking pan, cut side up, single layer.Place 2 tomatoe halves cut side down in ...
First layer: Mix all 1st layer ingredients together, press in 9x13 dish. Bake at 350\u00b0F for 15 minutes. Cool.Second layer: Gently mix together all 2nd layer ingredients. Place on 1st layer and r ...
Heat oven to 350F degrees.Butter 1qt.casserole.Combine carrots, soup, and cheese.Pour into casserole.Combine breadcrumbs and butter.Sprinkle over carrots.Bake uncovered for 25 minutes. ...
In large mixing bowl, whisk together flours, baking powder, baking soda, spices, and salt until thoroughly combined.In second bowl, whisk together pumpkin, milk, sugar, vanilla and oil until thoroug ...
Put the chickpeas, tahini, lemon juice, half the garlic and the cumin into a food processor and process until smooth.With the motor running, add the coriander and olive oil and process until smooth, ...
Preheat oven to 375 degrees.Spray a baking pan or casserole dish with oil spray and set aside.In large mixing bowl, place parsnips, sweet potato and apples and set aside.In microwave-safe bowl, mix ...
Melt the 2 tbls. of butter in a small saucepan over moderate heat. Add the sweet red pepper, onion, and garlic; saute until the vegetables are soft, about 5 minutes. Add the rosemary and black peppe ...
Soak the red beans at least 24 hours, longer if you have the time.Place the beans in a 4qt pot with a lid. Cover wit the water they have soaked inches Add more water to make about 5 cups.Add 2-3 bay ...