Preheat oven to 375\u00b0.Grease cookie sheet.Beat eggs with 1 cup sugar until mixture is light and creamy.Add pumpkin, soda, plain flour and cinnamon.Mix well.Pour into prepared pan. Sprinkle with ...
Use freshbeans,if you like.You may also use tomatoes, if youlike.\tI don't put green pepper in it.Put less pepper in; add a little more sugar.The colder you get this, the better it is. ...
Preheat the oven to 400 degrees F. Put all the vegetables and the herb sprigs in a large baking dish. Season well with salt and black pepper, drizzle generously with olive oil, and toss them with yo ...
Combine all ingredients except crumbs, mix lightly.Pour into 1-quart casserole dish, sprinkle with crumbs.Bake at 350\u00b0 for 45 minutes. ...
Combine salad dressing and ginger root in small bowl.Cover; let stand 30 minutes.Combine the next 4 ingredients; toss gently.Pour salad dressing over salad; toss gently.Serves 6 to 8. ...
Mix pumpkin, milk, sugar, cinnamon and eggs.Pour in a 9 x 13-inch Pyrex dish.Top this with yellow cake mix (sprinkle, do not mix).Sprinkle pecans on top of cake mix.Cover nuts with pieces of butter. ...
Combine seasonings in bowl.Place 2 tablespoons melted margarine in 10-inch skillet.Arrange 1/3 potatoes in circular pattern.Sprinkle with 1/4 teaspoon seasoning, 4 tablespoons melted margarine and 2 ...
Wash lima beans thoroughly; discard discolored, spoiled beans. Add beans to water and ham bone.Cook, adding water as necessary.When beans are completely soft, cook down to a thick, soupy consistency ...
Combine ingredients.Put into greased casserole.Bake in slow oven at 300\u00b0, uncovered, for 1 hour or until set and browned. ...
Cut tips off beans and slice 2-inches in length.Cook beans in a small amount of lightly salted water in a covered saucepan for 15 to 20 minutes or until tender.Drain.Set aside to cool. Combine oil, ...