Arrange fillets in a shallow baking dish; pour lime juice over fillets and sprinkle with salt.Cover and marinate in refrigerator 2 hours.Coat a large nonstick skillet with cooking spray; add oil.Pla ...
Cook cut-up celery in water to cover until almost tender. Drain, saving liquid.Make a white sauce of 4 tablespoons butter, the flour, milk, celery liquid and salt.When thickened, add shredded cheese ...
Cook beans until done seasoned with meat grease and salt. Pinch biscuits into pieces and drop into beans.Keep beans at a low boil and stir occasionally.Cook approximately 8 minutes.Be sure beans hav ...
Cook the first 3 ingredients until thick. Add the butter, cheese and eggs.Mix well. Place in a buttered dish. Cover with crushed cheese crackers.Bake at 350\u00b0 for 40 minutes. ...
Boil potatoes in jackets until tender.Peel, cool and cube. In melted margarine, saute onions and green pepper for 1 minute. Add pimentos, seasonings and flour.Blend in milk, stirring until thickened ...
Wash the beans and soak overnight. Drain the beans and place in a large pot. Cut sausage into 1/2-inch pieces and brown in a little oil. Remove sausage and saut onion, celery and green pepper in dri ...
Cut beef into 1/2-inch strips.Coat with mixture of flour, salt and pepper.In large skillet, brown strips of meat in 1/4 cup hot oil.Drain can of tomatoes, reusing liquid.Add liquid, water, onions, g ...
Combine the first 5 ingredients until well blended.Stuff celery with shrimp mixture.Cut celery into 1/2-inch slices and serve with wooden picks as an hors d'oeuvre.Makes a great dip, too. ...
Cover bottom of 10 or 12-inch frying pan with vegetable oil. Mix all ingredients and cook until cabbage is hot and starts to wilt. ...
Mix all ingredients and pour into a 9 x 13-inch pan. Bake at 350\u00b0 for 1 hour. Yield: 12 servings. ...