Wash and cut end of green beans. Bring to boil a pot of water and salt it as this is the only time to really flavor the green beans -- Boil them for about 8-10 minutes then drain water.In a separate ...
Heat the oven to 450\u00b0F and arrange the rack in the middle. Combine all ingredients in a large bowl and toss to coat. Let marinate 20 minutes, tossing cauliflower occasionally.Arrange cauliflowe ...
Bring water to a boil (I normally heat it in my tea kettle.) Microwave the frozen potatoes, carrots, 1/2 cup onion, and chicken for 5-8 minutes, stirring once. The goal is to warm them up, not cook ...
In 4-5 quart saucepan, heat oil.Add carrots, garlic, and onion; cook until tender.Set aside.Meanwhile, in food processor, puree chickpeas, 1 cup of vegetable stock, tahini, and lemon juice.Stir pure ...
Mix all ingredients together and refrigerate before serving. Keeps in fridge 3-4 days. ...
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. In a small bowl stir to combine the walnuts, rolled oats, chili powder, salt, 1 tablespoon maple syrup and olive oil. Spread ...
Preheat oven to 350\u00b0F.Beat egg yolks with mashed potatoes and season with salt and pepper.Add sour cream and ham.Beat egg whites until stiff and fold into potato mixture.Place in a buttered cas ...
Set oven to 350 degrees F.In a large ovenproof skillet cook the bacon until browned (about 7-8 minutes) transfer to paper towels (reserving the fat in the skillet).Pat the chicken dry with paper tow ...
In a large covered casserole dish spray entire dish with a cooking spray and then spread 1 entire can of Cream of Mushroom soup evenly on the bottom (best way I've found to prevent the potatoes from ...
Heat olive oil in a large skillet. Saute the onion & pepper strips until soft & just beginning to change color.Add the tomatoes & cook until they are cooked through. Transfer the vegetables to a ser ...