North Shore Potatoes - cooking recipe

Ingredients

6 medium potatoes, boiled in skins
2 c. sour cream
1 to 2 tsp. salt
dash of pepper
1/2 medium onion, minced
6 Tbsp. butter
2 c. Cheddar cheese, shredded

Preparation

Refrigerate cooked potatoes for 24 hours.
Melt 4 tablespoons butter with cheese in double boiler.
Add sour cream, salt, pepper and onion.
Stir to blend.
Remove from heat.
Peel cold potatoes; grate and stir into cheese mixture.
Put in oblong pan and bake at 350\u00b0 for 45 minutes.
Good with baked ham!