Cornflake Potatoes - cooking recipe

Ingredients

potatoes
cornflakes
butter
Parmesan cheese

Preparation

Scrub potatoes, slice lengthwise in quarters or eighths, depending on size.
Dip cut sides in melted butter and then in crushed cornflake crumbs. Place in pan and sprinkle with salt and Parmesan cheese.
Bake 1/2 hour at 400\u00b0.