Pumpkin Squares - cooking recipe

Ingredients

1 box yellow or white cake mix
1 stick margarine
1 egg
1 large can pumpkin
4 eggs
2 tsp. cinnamon
1/2 tsp. salt
1 tsp. ginger
1/2 tsp. cloves
3/4 c. sugar
1 c. condensed milk
1/4 c. white sugar
1 tsp. cinnamon
2 tsp. melted oleo
1/4 c. nuts

Preparation

Reserve one cup cake mix for topping.
Mix rest of cake mix, margarine and egg into a paste and pat into a 9 x 13-inch pan. Bake at 400\u00b0 for 10 minutes.