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Uncle Vern'S Cole Slaw

Chop the first 3 ingredients fine.Mix the water, sugar and salad dressing together.Pour dressing over cabbage.Mix well. Better if sits overnight. ...

"Prompt" Meat And Potatoes

Using a small casserole flat dish, layer these ingredients in order of the letters PROMPT.Grease dish well with butter and begin layer with, potatoes, uncooked rice, chopped onion, raw ground beef, ...

Pepper Jelly

Boil for 3 minutes.Remove from heat and add Certo.Boil hard for 1 minute.Ladle into hot jars and seal.Immediately invert jars for 5 minutes, then turn up right (helps to seal). About 1 hour later, s ...

Pumpkin Cookies

Mix shortening, sugar and pumpkin.Mix egg and vanilla.Stir in rest of ingredients.Drop by tablespoonful on cookie sheet. Bake at 375\u00b0 for 10 minutes. ...

Green Beans Mornay

Preheat oven to 375 degrees.In a 1 1/2 quart casserole dish alternately layer beans and onions.Combine soup, milk and marjoram.Pour over beans and onions.Sprinkle top with cheese. Bake uncovered for ...

Cabbage Rolls

Cook cabbage in enough water to cover; cook for 2 minutes. Drain and set aside.Mix remaining ingredients and place on cabbage leaves.Roll up and secure with toothpick.Wrap rolls in foil and place in ...

Baked Sweet Potatoes

Cut sweet potatoes in halves or quarters; place in baking dish.In a small saucepan, bring to boil brown sugar, water, salt and butter.Pour over sweet potatoes.Bake at 350\u00b0 about 30 minutes, bas ...

Main Dish Cabbage

Brown onion and ground beef in skillet.In a 1 1/2 quart casserole layer half the cabbage and half the ground beef; sprinkle with salt and pepper.Layer the other half cabbage and ground beef; again s ...

Scalloped Potatoes

Butter casserole dish; arrange alternate layers of potatoes, onions, cheese and margarine.Sprinkle each layer with salt and black pepper.Pour cheese sauce over all; add more cheese if you like.Sprin ...

Sweet Potatoes With Apples

In a large saucepan, cover sweet potatoes with water; bring to a boil.Reduce heat; cover and simmer for 30 minutes or until just tender.Drain and cool slightly.Peel and cut into 1/4-inch slices.Alte ...

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