Sliced Baked Potatoes - cooking recipe

Ingredients

4 medium potatoes
1 tsp. salt
2 to 3 Tbsp. melted butter
2 to 3 Tbsp. chopped fresh herbs (such as parsley, chives, thyme or sage), or 2 to 3 tsp. dried herbs of your choice
4 Tbsp. grated Cheddar cheese
1 1/2 Tbsp. Parmesan cheese

Preparation

Peel potatoes if skin is tough, or just scrub and rinse them. Cut potatoes into thin slices (not all the way through).
Tip: Use a handle of a wooden spoon to keep knife from cutting all the way.