Corned Beef And Cabbage(Crock-Pot) - cooking recipe

Ingredients

3 carrots, cut in 3 inch pieces
3-4 lb. corned beef brisket
2-3 medium onions, quartered
3/4 to 1-1/4 c. water
1/2 sm. head cabbage, cut in wedges

Preparation

Put all ingredients EXCEPT cabbage wedges in Crock-Pot in the order listed.
Cover and cook on Low 8-10 hours (High:
5-6 hours).
Add cabbage wedges to liquid, pushing down to moisten, turn to High and cook an additional 2-3 hours.
If you want more cabbage than the Crock-Pot can hold, cook it separately in a skillet.
Just remove 1 c. of broth from Crock-Pot during the last hour of cooking and pour it over cabbage wedges in the skillet. Cover and cook slowly for 20-30 minutes.