Oven Roasted Potatoes - cooking recipe

Ingredients

2 lb. red potatoes
1/4 c. melted butter
1 1/4 tsp. seasoned salt
1/4 c. French's Worcestershire sauce

Preparation

Quarter potatoes; toss in melted butter and salt.
Bake at 400\u00b0 for 45 minutes.
Add Worcestershire sauce and bake 15 minutes until done.