Potluck Potatoes - cooking recipe

Ingredients

2 lb. frozen hash browns
1/2 c. melted butter or oleo
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion
1 c. cream of chicken soup
1 pt. sour cream
2 c. grated Cheddar cheese
2 c. crushed corn flakes

Preparation

Put hash browns in a large bowl and defrost just enough to come apart. Add 1/4 cup butter, salt, pepper, onion, soup, sour cream and cheese.
Take the other 1/4 cup butter and mix in small bowl with corn flakes. Keep out several spoonfuls for top and put rest in other ingredients.
Mix thoroughly.
Put into buttered 3-quart casserole, 9 x 13-inch dish or 4 small baking dishes. Bake at 350\u00b0 for 45 minutes.
May be covered with foil and stored in refrigerator for baking or in freezer for later use.