Potato Candy - cooking recipe

Ingredients

1/4 c. boiled potatoes, cold and mashed
1 tsp. vanilla
confectioners sugar
peanut butter

Preparation

Add confectioners sugar to potatoes and vanilla to make stiff dough.
Sprinkle board with sugar and roll dough out to about 1/4-inch thick.
Spread with peanut butter and roll up like a jelly roll.
Put in refrigerator until it gets hard enough to slice.