Red Raspberry Jello - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry jello
1 (10 oz.) pkg. frozen raspberries
1 c. applesauce
1 c. sour cream
1 c. marshmallows

Preparation

Mix jello with 1 cup boiling water.
Add applesauce and raspberries and juice.
Let set up in refrigerator.
Garnish with the sour cream and marshmallows mixed together; spread on top.