Mix all ingredients together and drop onto greased cookie sheet.Bake at 350\u00b0for 20 minutes. ...
In stove top pan with cover, melt margarine over medium heat. Add onion, celery and apple; saute until tender but not browned. Sprinkle flour and spices over top and cook, stirring, for 2 minutes.Th ...
Bake potatoes at 375\u00b0 for 1 hour or until soft.Allow to cool.Cut a thin slice off the top of each potato.Scoop out the pulp.Blend in milk, bacon, onion, chives, salt, pepper and 1 cup of cheese ...
Cook and drain bacon and ground meat.Saute onion and pepper in drippings and drain.Combine all ingredients but vinegar in large baking dish or roaster and bake 1 hour at 350\u00b0.Add vinegar prior ...
Chop cabbage, onion and bell pepper.Combine sugar, vinegar, celery seed, turmeric and salt.Bring to a boil 3 or 4 minutes. Cool for awhile, then add cabbage, onion and bell pepper. ...
Slice each baked potato in half lengthwise.Scoop out center to form a shell.Mash potatoes.Combine with milk, butter, cream cheese, 1/2 Cheddar cheese and seasonings.Beat until fluffy. ...
Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until tender. Drain well. Refrigerate for 2 hours or overnight. Peel and grate ...
Wash peppers, remove seeds, slice both hot peppers and franks in a large kettle.Combine vinegar, sugar, oil, salt and garlic. Bring to a boil, add peppers and franks.Return to boiling again and cook ...
Put margarine, salt, pepper and half of Ranch dressing on bottom of casserole dish or flat pan.Slice potatoes over this. Top potatoes with salt, pepper and Ranch dressing.Cover and bake at 325\u00b0 ...
Brown together butter, ground beef and onion.Mix brown sugar, salt, Worcestershire and mustard and add to meat mixture. Add cans of beans and top with Velveeta cheese.Bake, uncovered, at 325\u00b0 f ...