Sweet Potato Crunch - cooking recipe

Ingredients

3 c. sweet potatoes, mashed
1 c. sugar
1/2 tsp. salt
2 eggs, beaten
4 Tbsp. butter, melted
1/2 c. milk
1/2 tsp. vanilla
1/2 tsp. cinnamon

Preparation

Boil sweet potatoes. Mash. Measure 3 cups. Mix with sugar, salt, beaten eggs, butter, milk, cinnamon and vanilla. Spread in a 9-inch square baking dish, sprayed with cooking spray.