Cabbage With Cheese - cooking recipe

Ingredients

1 medium head cabbage
1 can mushroom soup
1 small can mushrooms (can use fresh)
3/4 c. Velveeta cheese

Preparation

Cut cabbage in 1-inch squares; cook in water 5 minutes. Drain.
Add to soup, mushrooms plus 1/2 can of mushroom liquid, and cheese.
Heat.
Put cabbage in casserole; pour mixture on top. Top with crumbs.
Bake in 325\u00b0 oven until bubbly (about 30 minutes or so).