Savory Green Beans 'N Bacon - cooking recipe

Ingredients

1 (14.5 oz.) can Stokely's
finest cut green beans
1 small size onion, sliced
3 slices bacon, diced
salt and pepper to taste

Preparation

In a medium saucepan, saute onions and bacon until onions are tender; drain.
Stir in the green beans and seasonings.
Cover and heat thoroughly.
Serve over Success| rice.
Makes 4 servings.