Green Beans With Horseradish Sauce - cooking recipe

Ingredients

1 lb fresh green beans
1/2 cup plain nonfat yogurt
1 tablespoon all-purpose flour
2 teaspoons prepared horseradish
1/2 teaspoon Dijon mustard
1/4 teaspoon celery seed

Preparation

Wash beans and remove ends and strings.
In a medium saucepan cook green beans in a small amount of boiling water for 20 to 25 minutes or until crisp-tender.
Meanwhile, for sauce, in a small saucepan stir together the yogurt and flour.
Stir in horseradish, mustard and celery seed.
Cook and stir till thickened and bubbly.
Cook and stir for 1 minute more.
Pour sauce over green beans; toss gently to coat.