Roasted Apples And Sweet Potatoes - cooking recipe

Ingredients

3 lbs sweet potatoes, peeled (about 5 medium-size)
2 large granny smith apples, peeled
2 tablespoons butter, melted
2 tablespoons light brown sugar
1 teaspoon orange rind, grated
1/2 teaspoon black pepper, coarsely ground
1 teaspoon kosher salt

Preparation

Cut peeled sweet potatoes into 1-inch cubes. Cut peeled apples into 1/2-inch-thick slices.
Stir together melted butter, brown sugar, and grated orange rind in a large zip-top plastic freezer bag until blended. Add cubed sweet potatoes and sliced apples. Seal bag, and toss to coat.
Place potato mixture in a single layer in a lightly greased aluminum foil-lined 15 x 10 inch jellyroll pan. Sprinkle with salt and pepper.
Bake at 400 degrees for 30 - 35 minutes or until potatoes and apples are tender and lightly browned.