Sweet And Sour Red Cabbage - cooking recipe

Ingredients

1 tablespoon butter
3 tablespoons finely chopped onions
1/2 small red cabbage, shredded
1 gala apples, cored and sliced
2 tablespoons red wine vinegar
2 tablespoons maple syrup
1 pinch salt

Preparation

Melt butter in medium saucepan over medium heat. Add onion; cook, stirring occasionally, until translucent.
Rinse cabbage in colander; place in saucepan. Cover; cook 10 minutes or until cabbage is wilted. (Cabbage will steam in water that clings to it).
Add apple, vinegar, maple syrup, and salt; stir to combine. Cover; cook over medium-low to medium heat about 15 minutes or until apple is tender.