Slow - Cooker "Baked" Beans - cooking recipe

Ingredients

3 (15 ounce) cans pinto beans, drained and rinsed
1 cup barbecue sauce
1 small onion, chopped
1/4 cup light brown sugar, firmly packed
2 slices bacon, chopped

Preparation

Place all ingredients in a slow cooker and mix well.
Cover with lid.
Cook on low for 4 to 6 hours (or on high for 3 hours).
Makes 10 servings of 1/2 cup each.