Pumpkin Nut Chocolate Chip Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
2 c. pumpkin (1 small can)
2 c. flour
1/2 tsp. salt
1 c. oil
2 tsp. baking powder
2 tsp. baking soda
1 tsp. cinnamon
1 c. nuts (pecans)
1 c. chocolate chips

Preparation

Mix, by hand, all ingredients.
Put in ungreased angel food cake pan.
Bake at 350\u00b0 for 60 to 70 minutes.
Cool 2 to 3 hours. Loosen with a knife and turn out of pan.