Oriental Green Beans - cooking recipe

Ingredients

3 cans green beans, drained (reserve liquid)
1 1/2 c. celery, sliced
3 Tbsp. cooking oil
1 Tbsp. cornstarch
1 beef bouillon cube
1 Tbsp. soy sauce
1/2 c. slivered almonds

Preparation

Drain green beans, reserving 1 cup liquid.
In large skillet, cook celery and mushrooms in oil until celery is crisp-tender. Combine reserved liquid from beans with cornstarch, bouillon cube and soy sauce.
Add beans; cook and stir until mixture thickens and boils.
Stir in almonds and serve.
Makes 10 servings.