Cabbage Medley - cooking recipe

Ingredients

4 c. shredded cabbage
2 c. fresh tomatoes, chopped
1 can celery soup
1 c. bread crumbs
1 c. grated Cheddar cheese

Preparation

Boil cabbage; drain and pour into 1 1/2-quart baking dish. Add chopped tomatoes.
Pour soup over the top.
Sprinkle top with crumbs, then cheese.
Bake at 350\u00b0 for 25 minutes.