Red Cabbage - German Style - cooking recipe

Ingredients

2 lb. red cabbage, finely shredded
2 oz. vegetable oil
1 large onion, diced
2 Tbsp. vinegar
1/4 c. water or wine
1 large Pippin apple, peeled and diced
1 tsp. sugar
1 tsp. salt
1 tsp. cornstarch

Preparation

In a 12-inch skillet, saute onion in oil.
Add cabbage and turn until all cabbage is coated with oil and shiny.
Add vinegar, water or wine and diced apple.
Turn down heat; cover and simmer for 5 to 10 minutes.
Before serving, add spices.
Mix cornstarch with enough water to dissolve.
Add to cabbage and mix well. Serves 4.