Sausage And Potatoes - cooking recipe

Ingredients

potatoes, peeled and diced in large chunks
1 large onion, peeled and diced
about 1 lb. sausage, cut up
1 can cream of mushroom soup
1 can peas (optional)
pinch of salt, pepper, parsley and other spices (if desired)

Preparation

Put the potatoes, onion and sausage into casserole.
Add the soup.
A can of peas may be added.
Add the salt, pepper, parsley and other spices, if desired.
Cover and bake at 325\u00b0 for 2 to 3 hours.
Can also use ham, chicken or turkey.