Turkey Curry - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped celery
2 Tbsp. oil
3 Tbsp. cornstarch
2 c. chicken stock or broth
1 c. tomato juice
1/2 tsp. Worcestershire sauce
1 tsp. curry
pepper to taste
2 c. diced, cooked turkey or 1 lb. ground turkey

Preparation

Saute onion, celery and ground turkey (if not using cooked turkey).
Cool slightly.
Add cornstarch and mix well.
Add stock and cook until smooth and thickened.
Add tomato juice, Worcestershire sauce, curry powder and pepper (then cooked turkey if not using fresh ground turkey).
Heat thoroughly.
Serve over rice.