Stuffed Mashed Potatoes - cooking recipe

Ingredients

6 potatoes, cooked and hand mashed
1 egg
1/2 c. grated cheese
1 Tbsp. butter
1 tsp. grated nutmeg
1 c. broccoli or spinach, finely chopped
1 c. Mozzarella cheese
1/2 c. diced ham
toasted bread crumbs

Preparation

Mix
together
first 5 ingredients by hand.
Separately mix together
remaining ingredients for stuffing.
On floured board, reshape potato mixture into 6 to 7 potato shapes.
Make a \"trench\" in potato.
Stuff.
Pinch to close.
Roll on board to cylinder (potato) shape.
Beat 2 eggs.
Have toasted bread crumbs ready. Roll
potatoes
in
egg
and then bread crumbs. Reform if necessary.
Deep fry in frypan.
Turn.
Brown well. Drain.