Stir-Fried Peppers With Thyme - cooking recipe

Ingredients

2 tablespoons olive oil
3 medium bell peppers, of any color cut in 1 1/2 x 1/4 inch strips
1 1/2 teaspoons chopped fresh thyme leaves or 1/2 teaspoon dried thyme
salt and pepper, to taste

Preparation

Heat oil in large skillet or small wok over moderately high heat.
Add peppers and thyme, stirring frequently, until peppers are tender-crisp.
Add salt and pepper to taste.
Serve hot, warm or at room temperature.