Caramelized Onions With Red And Yellow Peppers - cooking recipe

Ingredients

2 each red peppers
1 each yellow pepper
2 each onions
1 teaspoon sea salt
1/2 teaspoon fresh ground pepper
1 teaspoon spike seasoning (unsalted)
2 tablespoons grapeseed oil

Preparation

Cut peppers into 1/4 inch strips lengthwise.
Slice onion 1/4 inch thick.
Heat oil in large skillet, add vegetables and season with seasonings.
Cook over high heat, stirring often until vegetables begin to brown and caramelize.