Silky Smooth Mashed Potatoes - cooking recipe

Ingredients

10 russet potatoes, peeled and cubed
1/3 cup milk
8 ounces low-fat cream cheese, softened and cubed
3/4 cup butter, softened
2 teaspoons onion powder
3 teaspoons salt
bacon and shredded cheese (to garnish)

Preparation

Boil potatoes in large pot of water until tender.
Drain and return to pot.
Add cubed cream cheese and one stick of butter.
Using a hand mixer blend until combined.
Add milk, 1/2 stick butter, onion powder, and salt and blend until creamy and smooth.
Add more salt and/or onion powder to taste.
Let cook over low heat for about 15 - 20 minutes, stirring occasionally.
Garnish with crumbled bacon and shredded cheese.