Lydia’S Mother Cabbage Soup - cooking recipe

Ingredients

28 ounces sauerkraut, drained
28 ounces crushed tomatoes
1 medium onion, chopped
1 lb marrow, bones
1 lb beef stew meat
1/4 - 1/2 cup sugar

Preparation

Place sauerkraut, stew meat and beef bones, tomatoes, and onion.
Cover with 1 inch of water.
Bring to a boil.
add the sugar and simmer until the meat is very tender.
Remove bones but leave marrow in soup.
Add salt and pepper to taste.