Tasty Roast Pumpkin - cooking recipe

Ingredients

2 red onions, skin on, quartered
800 g pumpkin, skin on, cut into wedges
1 teaspoon chili flakes
60 ml extra virgin olive oil
sea salt, to taste
4 tablespoons honey
80 ml red wine vinegar
mint leaf, to garnish

Preparation

Preheat oven to 200\u00b0C.
In a roasting pan toss together onion, pumpkin, chilli flakes, oil and sea salt.
Bake 40-50 min or until cooked through.
Meanwhile bring honey and vinegar to the boil in a small pan, then simmer for 5 minutes.
Place roasted pumpkin and onion in a serving dish, drizzle with honey mixture and scatter with mint.