Cabbage And Carrot “Acro Dolce” (Sweet And Sour) - cooking recipe

Ingredients

1 small head or 1/2 larger head cabbage, about 8 ounces
1 large carrot (3-4 ounces)
1 Tbl vegetable oil or butter
1/4 tsp caraway seed
2 Tbl apple cider vinegar
1 Tbl honey (or more if you prefer the dish sweeter)
1 Tbl water
1/4 tsp dried dill weed

Preparation

Wash cabbage, quarter and core. Slice thinly (about 1/4\" slices). Cut the carrot in half lengthwise, then shred using a vegetable peeler or coarse grater.

Heat oil or butter in skillet. Add caraway seeds and cook 30 seconds. Add cabbage and carrots, cooking in batches if necessary. Saute just until wilted. Add remaining ingredients and simmer until crisp-tender, about 3-5 minutes.