Boil the vinegar, turmeric, mustard seed, celery seed, salt and sugar together. Pour over the cabbage, onion and peppers. Cool. Put in a crock or jar. Put in refrigerator or other cool place. Lasts ...
Melt butter.Stir in flour until well blended.Cook and stir in milk slowly; season with salt.Cook sauce until smooth and boiling.Remove from heat.Add cheese, a little at a time.Be careful; it may cur ...
Peel the potatoes.Cut to fit the feed tube, then fit the grating disc and grate them.Rinse and drain thoroughly, then pat them dry with absorbent paper.In a bowl beat together the egg and the flour ...
Mix all ingredients except beans, until sugar is dissolved. Pour over beans; mix well.Let set overnight in refrigerator, stirring occasionally. ...
Brown hamburger.Drain well.Add all ingredients; put in crock-pot.Cook on low heat all day. ...
Reserve liquid from beans.Cook bacon, return 2 tablespoons of fat to skillet; blend in flour and sugar.Add vinegar and 1 cup bean liquid.Add water,if necessary, to make 1 cup.Cook, stirring constant ...
Bring turkey necks to a boil; add salt and sugar to taste. Let cook 15 minutes.Add cabbage, bell pepper and onion.Cover and simmer until tender, about 20 minutes. ...
Cut head of cabbage into bite-size pieces.Put into large pan of water; add salt if you like.Bring to a boil.Peel potatoes and dice them up and add to boiling cabbage.When the potatoes are fork-tende ...
Wash beans; cook 1 1/2 hours with Streak-O-Lean.Brown ground round and drain.Add to pinto beans.Chop onion, bell pepper and jalapeno pepper.Add this plus tomatoes, garlic powder, salt and pepper to ...
Mix all the above ingredients together except the peppers. Stuff the mixture into the peppers and place in a roaster.Mix water with leftover parts of catsup in can and pour in roaster for gravy.Bake ...