Cabbage Kraut - cooking recipe

Ingredients

1 head cabbage, sliced thin
1 onion, sliced or chopped
1 green pepper, chopped
1 red pepper, chopped
1/2 tsp. turmeric
1 tsp. mustard seed
1 tsp. celery seed
1 tsp. salt
1 c. sugar
1 1/2 c. vinegar
10 lb. cabbage
5 onions
5 peppers
1/2 gal. vinegar
1 c. water
5 c. sugar
1 1/2 Tbsp. salt
1 1/2 Tbsp. mustard seed
1 1/2 Tbsp. celery seed
1 tsp. turmeric

Preparation

Boil the vinegar, turmeric, mustard seed, celery seed, salt and sugar together. Pour over the cabbage, onion and peppers. Cool. Put in a crock or jar. Put in refrigerator or other cool place. Lasts indefinitely.