Vera Hunter'S 3 Bean Salad - cooking recipe

Ingredients

2 to 3 c. fresh snap green beans, cooked slightly
2 c. fresh yellow wax beans, cooked slightly or 2 cans, drained
2 cans red kidney beans, drained
1 c. chopped green pepper
1 c. chopped onion
1 c. chopped celery
1 c. vegetable oil
1 c. vinegar
1 c. sugar
1 tsp. salt
1/2 tsp. pepper

Preparation

Mix all ingredients except beans, until sugar is dissolved. Pour over beans; mix well.
Let set overnight in refrigerator, stirring occasionally.