Stuffed Green Peppers - cooking recipe

Ingredients

1 pound ground meat
1 onion chopped up
salt & pepper to taste
1 egg
1/4 cup uncooked rice
2-3 cleaned & cored peppers
1/4 cup catsup or barbecue sauce

Preparation

Mix all the above ingredients together except the peppers. Stuff the mixture into the peppers and place in a roaster.
Mix water with leftover parts of catsup in can and pour in roaster for gravy.
Bake at 350 degrees for 1 hour.